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Muslim scholars consider kosher slaughter to be Halal. This meat is slaughtered by a kosher ritual slaughterer using methods which are consistent with Halal standards including: proper blessing, no stunning (conscious killed), a sharp knife, no animal witnesses and quick blood draining.
Lovingly raised by Julie Bolton of Groff’s Content Farm in Rocky Ridge, Maryland, or similar farms in southeastern Pennsylvania, the meat is organic, local and grass-fed and finished resulting in tasty, lean meat. No hormones or antibiotics are used.